Revolution Foods has made the commitment to accommodate special dietary needs regarding food allergies resulting from the 8 major allergens as defined by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA): dairy, soy, peanut, tree-nut, fish, shellfish, egg, and wheat.
This means that while a portion of our meals may not contain wheat, we cannot guarantee gluten-free menu items at this time .
We release a Food Allergen Report each month, which you can use to track the 8 major allergens in our meals. This information is provided for customers to make meal choices at their own discretion. If a child with food allergies resulting from the 8 major allergens is unable to accommodate his/her needs through the Food Allergen Report, then the student or parent may formalize a request for a special meal accommodation by submitting a Medical Statement. Revolution Foods will do our best to accommodate, and, in this case, it may be necessary for a family to work directly with the school to find the safest meal options.